We’ve outlined all the ingredients and directions for you to make the perfect 8 Shots of Honey Bourbon BLT’s, Please…on Me. This dish qualifies as a Easy level recipe. It should take you about 55 min to make this recipe. The 8 Shots of Honey Bourbon BLT’s, Please…on Me recipe should make enough food for 8 skewers or 4 servings.
You can add your own personal twist to this 8 Shots of Honey Bourbon BLT’s, Please…on Me recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this 8 Shots of Honey Bourbon BLT’s, Please…on Me recipe.
Ingredients for 8 Shots of Honey Bourbon BLT’s, Please…on Me
- 2 ounces Kentucky bourbon
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
- Pinch sea salt
- 1 cup cherry tomatoes, halved
- 8 ounces sliced bacon
- 4 slices country white bread
- Japanese mayonnaise, for spreading
- 4 crisp iceberg lettuce leaves, torn into pieces
Directions for 8 Shots of Honey Bourbon BLT’s, Please…on Me
- In a small bowl, whisk together the bourbon, oil, vinegar, honey and a pinch of sea salt. Add the tomatoes and toss to coat. Let sit for at least 30 minutes to marinate.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Spread the bacon on the prepared baking sheet and bake until crispy, 12 to 15 minutes. Drain on paper towels, then break into large pieces.
- Using a 1 1/2-inch round pastry cutter, cut 6 circles out of a slice of bread. Spread some mayo on a bread round, then top with two pieces bacon, some lettuce, tomato half, another bread round, more mayo, bacon, tomato, lettuce and then, finally, another bread round. Skewer with a 4-inch wooden skewer. Repeat with the remaining ingredients and serve. Make sure your guests shoot it all in one big boy bite.
Cookware for your recipe
You will find below are cookware items that could be needed for this 8 Shots of Honey Bourbon BLT’s, Please…on Me recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Bourbon – Bourbon may refer to:
- Bacon Recipes
- Lettuce Recipes
- Tomato – Lycopersicon lycopersicum (L.) H. Karst.Lycopersicon esculentum Mill.The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.Tomatoes are a significant source of umami flavor.The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters (3–10 ft) in height. They are vines that have a weak stem that sprawls and typically needs support. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. (Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once.) The size of the tomato varies according to the cultivar, with a range of 1–10 cm (1⁄2–4 in) in width.
- Main Dish
