We’ve outlined all the ingredients and directions for you to make the perfect Affogato Sundae. This dish qualifies as a Easy level recipe. It should take you about 5 min to make this recipe. The Affogato Sundae recipe should make enough food for 4 servings.
You can add your own personal twist to this Affogato Sundae recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Affogato Sundae recipe.
Ingredients for Affogato Sundae
- 1 1/2 tablespoons amaretto liqueur
- 1 pint espresso gelato
- 1/4 cup sliced almonds, toasted
- 2 amaretti cookies (I love the cute wrapped Lazzaroni kind)
- 1 pint heavy whipping cream
Directions for Affogato Sundae
- With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
- Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.
Cookware for your recipe
You will find below are cookware items that could be needed for this Affogato Sundae recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Easy Dessert Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
- Nut Recipes
- Dairy Recipes
- Low Sodium
