We’ve outlined all the ingredients and directions for you to make the perfect Affogato Sundaes. This dish qualifies as a Easy level recipe. It should take you about 10 min to make this recipe. The Affogato Sundaes recipe should make enough food for 4 servings.
You can add your own personal twist to this Affogato Sundaes recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Affogato Sundaes recipe.
Ingredients for Affogato Sundaes
- 1 pint hazelnut gelato or hazelnut ice cream
- 1 pint vanilla gelato or vanilla ice cream
- 8 tablespoons Tia Maria or Kahlua liqueur
- 8 tablespoons freshly brewed hot espresso
- Sweetened Whipped Cream
- Chocolate-covered espresso beans, chopped or whole
Directions for Affogato Sundaes
- Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.
Cookware for your recipe
You will find below are cookware items that could be needed for this Affogato Sundaes recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Cutting board
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Coffee Recipes
- Dairy Recipes
- Liqueur Recipes
- Dessert – Dessert (/dɪˈzɜːrt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.