We’ve outlined all the ingredients and directions for you to make the perfect Apple Cider Farro. This dish qualifies as a Easy level recipe. It should take you about 45 min to make this recipe. The Apple Cider Farro recipe should make enough food for 4 servings.
You can add your own personal twist to this Apple Cider Farro recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Cider Farro recipe.
Ingredients for Apple Cider Farro
Directions for Apple Cider Farro
- Bring 2 cups each apple cider and water to a boil in a saucepan. Stir in 1 1/2 cups farro, 3 strips lemon zest and 1 teaspoon kosher salt. Reduce the heat and simmer until the farro is tender and the liquid is mostly absorbed, 35 minutes. Let cool slightly. Whisk 2 tablespoons each olive oil and lemon juice in a medium bowl. Add the farro and toss. Top with grated Parmesan.
Cookware for your recipe
You will find below are cookware items that could be needed for this Apple Cider Farro recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.
- Cooking pots
- Frying pan
- Steamers
- Colander
- Skillet
- Knives
- Cutting board
- Grater
- Saucepan
- Stockpot
- Spatula
- Tongs
- Measuring cups
- Wooden Spoon
Categories in this Recipe
- Farro Recipes
- Grain Recipes
- Apple Cider
- Side Dish – A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
