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Recipe for Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens by Dawn’s Recipes

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Recipe for Apple Cider Glazed "Double Cut" Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens by Dawn's Recipes

We’ve outlined all the ingredients and directions for you to make the perfect Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens. This dish qualifies as a Easy level recipe.

You can add your own personal twist to this Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens recipe, depending on your culture or family tradition. Don’t be scared to add other ingredients once you’ve gotten comfortable with the recipe! Please see below for a list of potential cookware items that might be necessary for this Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens recipe.

Ingredients for Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens

  • Four 14-ounce pork chops
  • Marinade, recipe follows
  • 1 cup Apple Cider Glaze, recipe follows
  • 3 cups Sweet Potato Hash, recipe follows
  • Salt and pepper, to taste
  • 4 rosemary sprigs
  • 2 ounces bourbon
  • 2 ounces Worcestershire
  • 1 handful juniper berries, crushed
  • Freshly crushed black pepper
  • Pinch of rosemary, thyme, sage, chopped
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup cider vinegar
  • 1 clove garlic, minced
  • 1 sprig fresh thyme
  • 1 sprig fresh sage
  • 1 teaspoon ground black pepper
  • 1/2 cup yellow onion, diced
  • 1 clove garlic, minced fine
  • 2 tablespoons olive oil
  • 1 cup andouille sausage, diced
  • 2 whole sweet potatoes, peeled and diced 1/4 by 1/4-inch
  • 1 cup chicken stock
  • 3 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, finely ground

Directions for Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens

  1. Marinate the pork chops for 2 to 3 hours. In the meantime make the hash and glaze.
  2. Preheat grill to medium. Remove the chops from the marinade and wipe off any excess marinade. Grill chops, basting with Cider Glaze until desired temperature. Medium temperature is 15 to 18 minutes. Present chops with a base of Sweet Potato Hash with pork chop placed on top and garnish with a rosemary sprig.
  3. Mix ingredients together.
  4. Caramelize the honey and brown sugar in a pan over medium heat, stirring constantly. Combine the apple cider, vinegar and garlic and add to sugar, bring to boil over high heat. Lower the heat to medium and simmer for 30 minutes. Strain into a small saucepan and add thyme, sage, and pepper and cook over medium heat for 15 minutes. Remove herbs and reserve for pork chops.
  5. Saute onions and garlic in the olive oil over medium heat in saucepan until translucent. Add andouille sausage and stir well to combine. Once some of the fat begins to render from the sausage and the diced sweet potato and cook for stirring frequently for 10 minutes. Add chicken stock until evaporated then add cream and reduce until liquid is absorbed. Season with salt and pepper and keep warm.

Cookware for your recipe

You will find below are cookware items that could be needed for this Apple Cider Glazed “Double Cut” Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens recipe or similar recipes. Feel free to skip to the next item if it doesn’t apply.

  • Cooking pots
  • Frying pan
  • Steamers
  • Colander
  • Skillet
  • Knives
  • Cutting board
  • Grater
  • Saucepan
  • Stockpot
  • Spatula
  • Tongs
  • Measuring cups
  • Wooden Spoon

Categories in this Recipe

Chef Dawn
Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies.

More Recipes

Picture of Chef Dawn

Chef Dawn

Chef Dawn lives and breathes food, always seeking new ingredients to whip up super simple recipes that are big on bold flavor. Being half French, she tends to treat food as a source of pleasure rather than just fuel for our bodies Read Full Chef Bio Here .

Read more exciting recipes!

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